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Sandwiches

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Ingredients for 2 servings:

  • 4 slice(s) toast bread, large slices, toasted
  • 2 portions of chicken fillet(s), finely sliced ​​into thin strips
  • 2 onions, cut into fine rings
  • 1 garlic clove(s), finely chopped
  • salt and pepper
  • 1 tsp paprika powder
  • 2 tbsp sauce (garlic sauce from the jar)
  • 1 handful of arugula, roughly chopped
  • 2 tsp Chinese spice mix

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for a beer

Fry the chicken fillet strips vigorously and season. Fry the onions and garlic until golden brown and season with salt. Top two slices of toast with plenty of arugula, then add the onions, chicken fillet strips, garlic sauce, and more arugula. Add a second piece of toast to serve as a lid! Any sauce is acceptable (garlic sauce, shish kebab sauce, etc.), it just has to taste good.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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