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Sassi's Mozzarella Mushrooms

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Ingredients for 2 servings:

  • 4 mushrooms (giant mushrooms)
  • 2 tomatoes
  • 1 pack of mozzarella
  • 1 bell pepper(s), red
  • 1 garlic clove(s)
  • 2 tbsp basil
  • herb butter
  • Spice paste (tomato and herbs)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

stuffed giant mushrooms

Hollow out the cleaned mushrooms with a teaspoon. For the filling, finely chop and dice the tomatoes, bell peppers, and garlic. Cover and simmer with the basil and a little seasoning paste on low heat for about 10 minutes. Stir frequently. Meanwhile, preheat the oven to 170°C. Brush the insides of the mushrooms with herb butter. Carefully fill the mushrooms with the tomato and bell pepper filling, place a thin slice of mozzarella on top, and bake for about 10-15 minutes. Serve with spaghetti Napoli or baguette, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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