Sauce Tartare: a Recipe to Make Yourself

If you’re looking for a recipe for tartare sauce, you’ve come to the right place. The cold sauce from French cuisine is the ideal accompaniment to numerous dishes. We’ll tell you how to make it and what it goes well with.

Tartar Sauce – Easy Recipe

For the sauce, you need 2 egg yolks, 1 tablespoon of mustard, 3 pickles, 1 1/2 tablespoons of lemon juice, 250 milliliters of oil, 150 grams of sour cream, 1 bunch of chives, and also some sugar, salt, and pepper.

1. First, place the egg yolks in a tall bowl along with the mustard, lemon juice, 3 tablespoons of water, and a pinch each of sugar, salt, and pepper.
2. Now mix the ingredients with a hand blender until you get a homogeneous mass.
3. Then slowly add the oil and mix the mixture until it forms mayonnaise. This forms the basis of the sauce.
4. Alternatively, you can buy ready-made mayonnaise.
5. Now cut the gherkins and chives into small pieces.
6. Then fold this into the mayonnaise together with the sour cream and stir the cold sauce until smooth.

Tartar sauce is served with these dishes

The well-known cold sauce can be served with numerous dishes. It is particularly popular with:

• seafood
• fish dishes
• roast beef
• cold roast
• Fried Vegetables
• fries
• potatoes