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Sauce with herb curd for aspic

updated

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Ingredients for 4 servings:

  • 2 slice(s) aspic, thick
  • 1 cup of crème fraîche (herbs)
  • 1 cup herb curd
  • Fresh herbs of your choice
  • salt and pepper
  • herbal salt
  • 2 onions, in rings
  • 3 spring onions
  • 50 ml milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fried potatoes taste good with it

Slice the aspic and arrange on a plate. Arrange the thinly sliced ​​onion on top. Mix the herb curd with the crème fraîche, finely chop the fresh herbs, and stir in. Add a little milk if desired. Season with salt, herb salt, and pepper and pour over the aspic and onions. Garnish with spring onions and serve. We always serve it with fried potatoes—it’s a tradition and tastes the best to us.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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