Savory men's cake

Ingredients for 1 servings:

• 2 loaves of white bread
• 3 eggs, hard-boiled
• 6 anchovies
• 100 g mayonnaise
• salt and pepper
• Sugar
• 200 g cream cheese, natural
• 1 pack of herbal mix (6 herbs), frozen
• 1 tsp mustard
• salt and pepper
• Sugar
• 2 gherkins
• 150 g celery salad, from the jar
• 150 g cooked ham
• 1 apple
• 4 tbsp mayonnaise
• 2 tbsp cream
• 1 tsp mustard
• 1 tbsp lemon juice
• 2 tbsp tomato ketchup
• salt and pepper
• Sugar
• 4 sheets of white gelatin
• 400 g cream cheese, natural
• 2 tbsp water
• 3 slices of pumpernickel
• Salmon ham, eggs, cress, gherkins or smoked salmon

Instructions

Working time approx. 1 hour 30 minutes; Rest time approx. 12 hours; Total time approx. 13 hours 30 minutes

an eye-catcher on every buffet

Remove the crust from the white bread and cut into 1.5 cm thick slices. For the first filling, mix the hard-boiled eggs with finely chopped anchovies and mayonnaise. Season with salt, pepper, and sugar. For the second filling, mix the cream cheese with the frozen herbs and mustard, then mix with salt, pepper, and sugar. For the third filling, dice the cucumber, apple, and cooked ham. Mix everything with the celery. Soak the gelatin in cold water. Mix the mayonnaise, cream, mustard, lemon juice, and ketchup. Season with salt, pepper, and sugar. Squeeze out the gelatin and let it dissolve. Fold it into the mixture and add everything to the vegetables and ham. Place a cake ring on a platter. First, add a layer of bread, then the egg mixture, then more bread, then the herb cream cheese, then more bread, and then the mixture with gelatin. Cover the cake tin and let it sit in the refrigerator overnight. The next day, mix the remaining cream cheese with water and spread it all over the cake. Crumble the pumpernickel and sprinkle it over the edges. Garnish with toppings as desired.