John Myers
Ingredients for 1 servings:
- 250 g flour
- 250 ml kefir
- 3 m.-sized eggs
- ½ pack of baking powder
- 50 g butter
- 500 g white cabbage
- 3 eggs, hard-boiled
- 1 bunch of parsley
- some nutmeg, freshly grated
- some caraway
- some pepper
- 1 tsp salt
Instructions
Working time approx. 25 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 20 minutes
vegetarian
Wash the cabbage and cut into thin strips. Mix well with spices and salt. Finely chop the parsley, peel and dice the boiled eggs, and add to the cabbage. Let stand. For the batter, melt the butter and whisk the eggs. Mix the flour with the baking powder. Then combine the butter, eggs, flour, and kefir. The batter should remain slightly runny. Line a baking dish with baking paper. Pour two-thirds of the batter into the dish and smooth it out. Spread the filling over it and cover well with the remaining batter. Bake in a preheated oven at 180°C (convection oven) for about 40 minutes on the middle rack. Then let cool for about 15 minutes. Turn out and remove the baking paper. Cut into pieces.
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