Savoy cabbage and potato casserole

Ingredients for 4 servings:

• 800 g savoy cabbage
• 1 tsp oil
• 250 g minced meat
• 1 can/n tomatoes, cooked
• 1 clove(s) garlic
• Salt
• pepper
• Thyme
• Cheese, Gouda
• 1 egg(s), including the yolk
• 2 tbsp sour cream
• Potatoes)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the potatoes, boil them in salted water, or steam and peel them. Slice them. Cut the savoy cabbage into thick wedges and boil them in salted water for about 10 minutes. Brown the minced meat and season with salt and pepper. Drain the tomatoes and chop them. Place them in a baking dish. Crush the garlic and stir them into the tomatoes. Season with salt and pepper. Sprinkle with thyme. Place the savoy cabbage on top of the tomatoes. Then place the potato slices on top. Finally, spread the minced meat over the potatoes. Mix the egg yolk with the grated Gouda and sour cream and pour over the minced meat. Sprinkle with some cheese at the very end, if desired. Bake the whole thing at 200°C for about 10-15 minutes.