Savoy cabbage, bacon and potato mash

Ingredients for 4 servings:

• 1 savoy cabbage
• 1.2 kg floury potatoes
• 300 g bacon
• 4 spring onions
• 250 ml milk
• butter
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

refined with spring onions

Wash and peel the potatoes, place them in a large pot, cover with salted water, bring to a boil, and cook for about 20 minutes. In the meantime, remove the outer leaves from the savoy cabbage, trim the stalk, and finely slice the rest. Wash the spring onions and finely slice them, then finely dice the bacon. Heat a little butter in a non-stick pan and fry the bacon for about 2-3 minutes. Then add the savoy cabbage and cook for about 8-10 minutes, stirring constantly. Drain the potatoes and puree them with the warmed milk and a little butter. Then fold in the cooked savoy cabbage and bacon, sprinkle with the spring onion slices, and season with salt and pepper. This side dish goes very well with roasted or grilled meat.