in Recipes

Savoy cabbage from the tagine à la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • 100 g smoked bacon, fat, sliced
  • 2 medium-sized onions, cut into rings
  • 2 carrots, peeled, sliced
  • 1 kg savoy cabbage, quartered, stalk removed
  • 250 ml vegetable stock, possibly instant
  • Salt and pepper, black, from the mill
  • Nutmeg, freshly grated

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours 5 minutes

Line the bottom of the tagine with bacon, onions, and carrots, then add the savoy cabbage quarters. Mix the vegetable stock with salt, pepper, and nutmeg and pour over the vegetables. Steam the vegetables in the covered tagine in the oven at 220°C for 70-90 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red cabbage from the tajine à la Gabi

Vegan vegetable casserole