Savoy cabbage rolls with lentil filling

Ingredients for 4 servings:

• 1 head of savoy cabbage
• 200 g lentils, red
• 3 onions, cut into half rings
• 1 tbsp olive oil
• 2 tsp sugar
• 1 lemon(s), juice and grated peel
• salt and pepper

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 10 minutes

vegan

Wash the lentils. Place them in a saucepan and cover with water, bring to a boil, and cook for 10 minutes. Reduce the heat to low and simmer, covered, for about 15 minutes, until the lentils are tender. Meanwhile, briefly blanch the savoy cabbage leaves, rinse, and drain. Sauté the onion rings in oil. When they begin to brown slightly, add the sugar. Continue to sauté, stirring, until the onions are caramelized. Add to the lentils and season with lemon juice and zest, salt, and pepper. Stuff the savoy cabbage leaves with the lentil mixture and place the roulades in a baking dish. Drizzle with a little olive oil. Bake in a preheated oven at 180°C (top/bottom heat) for about 20-25 minutes, until lightly browned. Delicious served hot or cold.