Savoy cabbage stew with red lentils

Ingredients for 3 servings:

• 300 g minced beef
• 1 head of savoy cabbage
• 200 ml water, approx.
• 250 g lentils, red
• 1 shot of soy sauce (strong shot)
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Low-carb

Brown the ground beef in a pan without adding any fat or oil. Wash the savoy cabbage and tear the leaves into small pieces. Add the cabbage to the meat. Add about 200 ml of water and add the red lentils. Cook over high heat until the lentils are tender. When the dish begins to reduce, deglaze with a generous splash of soy sauce and stir. Season to taste.