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Savoy cabbage with chestnuts

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Ingredients for 2 servings:

  • 500 g savoy cabbage
  • Water, for cooking
  • Sea salt, for cooking
  • 1 large onion(s)
  • 1 tbsp butter
  • 50 ml cream (vegan or animal)
  • Salt
  • pepper
  • nutmeg
  • 200 g chestnuts, pre-cooked
  • 2 tbsp butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Chestnuts bought pre-cooked

Trim, wash, and coarsely chop the savoy cabbage. Cook in boiling salted water for about 20 minutes, then drain. Dice the onion and sauté in butter. Add the drained savoy cabbage, stir in the cream, and season with spices. Halve the chestnuts, fry in the melted butter, and pour over the savoy cabbage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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