Scallops with Lemon Butter Sauce

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Scallops with Lemon Butter Sauce is a luxurious and elegant dish that highlights the delicate flavor and tender texture of scallops, paired with a tangy lemon-infused butter sauce. This recipe is perfect for a special dinner occasion, offering a delightful balance of flavors and textures. Here’s a detailed recipe to help you prepare this delicious dish at home.


For the Scallops:

  • 1 pound sea scallops, patted dry
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

For the Lemon Butter Sauce:

  • 1/4 cup dry white wine
  • Juice of 1 lemon (about 3 tablespoons)
  • 1/2 cup chicken or seafood broth
  • 4 tablespoons unsalted butter, chilled and cut into pieces
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt and freshly ground black pepper to taste

For Garnish (optional):

  • Lemon slices
  • Fresh parsley, chopped

For Serving:

  • Cooked pasta or rice
  • Steamed vegetables


1. Prepare the Scallops:

  1. Pat the scallops dry with paper towels and season them generously with salt and freshly ground black pepper.
  2. In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
  3. Add the scallops to the skillet in a single layer, making sure they are not crowded (cook in batches if necessary).
  4. Sear the scallops for about 2-3 minutes on each side, or until they are golden brown and opaque in the center. Avoid overcooking.

2. Make the Lemon Butter Sauce:

  1. Once the scallops are cooked, remove them from the skillet and set them aside on a plate, covered with foil to keep warm.
  2. In the same skillet, add the white wine and lemon juice. Bring to a boil, scraping up any browned bits from the bottom of the skillet.
  3. Cook until the liquid is reduced by half, about 2-3 minutes.
  4. Add the chicken or seafood broth to the skillet and bring to a simmer.
  5. Reduce the heat to low and whisk in the chilled butter, one piece at a time, until the sauce is smooth and slightly thickened.
  6. Stir in the chopped parsley, if using. Season with salt and freshly ground black pepper to taste.

3. Serve:

  1. Arrange the seared scallops on serving plates or a platter.
  2. Spoon the lemon butter sauce generously over the scallops.
  3. Garnish with lemon slices and chopped fresh parsley, if desired.

4. Optional Serving Suggestions:

  • Serve the Scallops with Lemon Butter Sauce over cooked pasta or rice to soak up the delicious sauce.
  • Pair with steamed vegetables, such as asparagus or green beans, for a complete meal.

Conclusion: Scallops with Lemon Butter Sauce is a delightful dish that celebrates the sweet and tender flavor of scallops with a tangy and buttery lemon sauce. This recipe is quick and easy to prepare, making it perfect for a romantic dinner or special occasion. Enjoy the delicate flavors and luxurious texture of scallops with this elegant and flavorful dish. Bon appétit!

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Written by Robert Zelesky

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