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Scallops with Spinach

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Scallops with Spinach

The perfect scallops with spinach recipe with a picture and simple step-by-step instructions.

  • 15 piece Scallops
  • 100 ml Orange juice
  • 1 tbsp Sugar
  • 250 g Fresh spinach
  • 5 piece Shallots
  • 1 pinch Chervil
  • 4 tbsp Peanut oil
  • 2 piece Carrots
  1. Fry the scallops that have been removed in peanut oil. Remove the mussels and add sugar to the pan to caramelize. Deglaze with orange juice and add the mussels again and fold in.
  1. Fry shallots in peanut oil, add spinach, season with salt and pepper. The peanut oil must not be too hot in either step.
  1. Cut the carrots into slices and fry them. Then arrange the mussels on the carrot slices.
Dinner
European
scallops with spinach

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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