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Scarlet runner bean spread

updated

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Ingredients for 1 servings:

  • 125 g scarlet runner beans, dried
  • ½ onion(s)
  • 50 ml oil (kernel oil)
  • ½ tsp salt

Instructions

Working time approx. 5 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 30 minutes; Total time approx. 8 hours 35 minutes

With kernel oil, vegan

Soak the broad beans overnight. Then cook in a pressure cooker for 30 minutes. Alternatively, you can use 300g of canned beans. Peel and roughly chop the onion. Place the broad beans, onion, seed oil, and salt in a bowl and puree.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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