in Recipes

Schupfnudel pan à la chrisundchris

updated

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Ingredients for 2 servings:

  • 300 g sauerkraut
  • 1 package of potato dumplings
  • 1 cup crème fraîche
  • 1 small can of corn
  • 1 small can of mushrooms, or fresh
  • 1 small onion(s)
  • 1 clove(s) garlic
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

with sauerkraut

Cook the sauerkraut with a little water in a pot for about 15 minutes, season with pepper, and add the garlic. Peel and dice the onion, then fry it in a pan with the potato dumplings until lightly browned. Remove from the pan and fry the corn and mushrooms in the pan, seasoning to taste. Add everything to the pot with the sauerkraut and the crème fraîche. Let it simmer for a bit longer and adjust the seasoning to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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