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Schupfnudeln with bacon and eggs

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Ingredients for 1 servings:

  • 150 g potato noodles
  • 50 g bacon cubes
  • 50 g onion(s)
  • 2 m.-sized eggs
  • 1 pinch(s) of salt and pepper
  • 1 shot of milk
  • some butter or oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cut the bacon and onions into the desired size. You can also buy ready-made diced bacon and onions. Add both to a hot pan with the dumplings and a little butter or oil. Meanwhile, whisk the eggs with a splash of milk and season with salt and pepper. Fry the dumplings, bacon, and onions until well browned. Add the eggs and stir gently until set. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Schupfnudeln with bacon and eggs