John Myers
Ingredients for 2 servings:
- 250 g Schupfnudeln, homemade or from the refrigerated section
- 1 shallot(s), diced
- 1 small garlic clove(s), squeezed or finely diced
- 80 g sausage, leftovers, diced
- 50 g cheese, leftovers, grated or diced
- 1 m.-sized egg(s)
- 30 g sour cream or similar
- salt and pepper
- possibly herbs
- Fat for frying
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes
Recycling leftovers
Cut the dumplings diagonally in half. You can also leave them whole, but they’re more bite-sized this way! Heat a little oil in a non-stick pan and fry the dumplings until golden brown. Add the shallot, garlic, and leftover sausage and fry. Add the cheese, stir, and let it melt slightly. Mix the egg with the sour cream and pour over the pan. Stir everything and let the egg set, seasoning to taste. Depending on the leftover sausage and cheese you use, this may not even be necessary. If you have leftover vegetables in the fridge, they’ll work well in the pan too!
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