in Recipes

Sesame potatoes

Spread the love

Ingredients for 4 servings:

  • 800 g potatoes, same size
  • 1 tbsp sesame seeds
  • Sea salt
  • 1 tbsp oil (sesame oil)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat oven to 220°C (fan oven 200°C). Option 1: Brush the baking sheet with sesame oil, sprinkle with sesame seeds and a little salt. Wash and dry the potatoes thoroughly with the skin on. Cut the potatoes in half and place the cut sides on the baking sheet. Option 2: Brush the baking sheet with sesame oil. Wash and dry the potatoes thoroughly. Cut the unpeeled potatoes in half and place them cut-side up on the baking sheet. Sprinkle the cut sides with sesame seeds and a little salt. Bake in the middle rack of the oven for 30-40 minutes (depending on the size of the potatoes).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Broccoli and Walnut Quiche

Simple pumpkin soup