in Germany

Shortbread cookies

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 2 packets of vanilla sugar
  • 3 egg yolks
  • 1 sachet flavoring (lemon or orange zest)
  • 1 tbsp milk
  • 500 g flour
  • 2 tsp, leveled baking powder
  • n. B. Chocolate coating

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wonderfully crumbly!

Mix the ingredients in order with 2/3 of the flour and baking powder mixture to form a batter. Lightly knead in the remaining flour with your hands. Pass the dough through the cookie cutter attachment of the meat grinder and place it in rings or strips on a baking sheet lined with parchment paper. Bake at medium heat for about 15 minutes until golden brown. I always use 175 degrees Celsius in my oven, but this can vary depending on your oven. If you like, you can dip the cooled cookies in chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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