Shortcrust pastry cookies 'Spitzbuben'

Ingredients for 1 servings:

• 500 g margarine, such as
• 4 eggs
• 300 g sugar
• 1 kg flour
• 1 packet of baking powder
• 2 packets of vanilla sugar
• 1 bottle of rum flavoring
• 1 pinch of salt
• powdered sugar
• Jam (apricot or/and strawberry)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix the individual ingredients, such as eggs, sugar, margarine, rum flavoring, etc., and finally add the flour and knead everything into a nice dough. The dough should be easy to roll out. Then, using a suitable cookie cutter or a glass (or a cup), cut out the base and do the same for the lid, except that for the lid, use a thimble or other small object to create a top and bottom. Then, place the cookies on a greased baking sheet or one lined with baking paper and bake in the oven at medium heat (180-200°C) for about 10-15 minutes. When the cookies are done, remove them, fill them with jam, sprinkle with powdered sugar, and let them cool. Store them in a tin or plastic bag to soften them.