John Myers
Silesian Roast Pork
The perfect silesian roast pork recipe with a picture and simple step-by-step instructions.
- 600 g Pork roast fresh
- 1 liter Buttermilk
- 1 bunch Soup vegetables
- 1 piece Onion white
- 1 piece Onion red
- 1 branch Fresh thyme
- 2 sheet Basil
- 1 tsp Dried marjoram
- 1 piece Garlic cloves chopped
- 1 Cup Red wine medium quality wine
- 1 tbsp Tomato paste
- 1 liter Vegetable broth hot
- 2 tablespoon Clarified butter
- Salt
- Pepper
- Sauce cake
- Sausage band
- Wash, dry, portion the meat and season with salt and pepper on both sides. At the same time, cook a vegetable broth from part of the soup vegetables.
- Cut the onions into slices and place them between the meat slices, then tie the sausage band back together to make a roast.
- Now chop the herbs and garlic and place in a bowl along with the marjoram and buttermilk.
- Then marinate the roast in this marinade for 3 days, turning it frequently.
- Take the roast out of the marinade, dry it well and fry it in the clarified butter together with some soup vegetables.
- At the end of the searing process, roast some tomato paste, deglaze with red wine, fill up with vegetable stock and finish cooking for 3 hours at 120 ° C in the oven.
- Before serving, thicken the sauce and add a cup of the marinade to the sauce. The sauce should not then boil again, otherwise the buttermilk will chop!
- There is also mashed potatoes and sauerkraut!
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