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Simple Quench Cake

updated

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Ingredients for 1 servings:

  • 1 cake base (fruit base)
  • 2 cups sour cream
  • 3 cups whipped cream
  • 3 packs of cream stiffener
  • 1 pack of drink powder (Quench, Raspberry)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pour the sour cream into a bowl. Add the quench mixture and mix. Now add the cream stiffener to the whipped cream and beat until stiff, then fold it into the quench mixture. Pour everything onto the cake base and spread it out. Refrigerate until ready to serve. Note: I always use a fruit base.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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