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Sliced ​​beef with green pepper and cranberries

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Ingredients for 4 servings:

  • 1 kg beef fillet(s)
  • 2 tbsp oil
  • Salt and pepper, granulated stock
  • 2 cups of cream
  • 2 jars of chanterelles
  • 2 tbsp pepper, green grains
  • 3 tsp cranberries
  • Sauce thickener, light

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the shredded beef fillet in oil. Season with salt, pepper, and a little granulated stock. Deglaze with the cream; if the liquid seems too low, add a little more water. Add the chanterelle mushrooms. Stir in the slightly crushed peppercorns. Season again to taste. Stir in 3 teaspoons of cranberries, or more to taste. Bring everything to a boil briefly and thicken with a sauce thickener. Serve with spaetzle, rice, or croquettes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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