in Recipes

Sliced ​​fried potatoes

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Ingredients for 2 servings:

  • 700 g potatoes
  • oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel the potatoes and slice them using a cucumber slicer. Heat the oil in a nonstick pan. Press the potato slices into the pan. Do not wash them, or they will fall apart. Fry on high for about 5 minutes, then turn them over with the help of a plate, reduce the heat to medium, and fry for another 10 minutes. Season with salt and pepper. These potatoes are crispy on the outside and soft on the inside, almost like a hash brown, but in slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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