Sliced ​​roast beef in cream sauce on rice

Ingredients for 4 servings:

• 400 g roast beef, roasted, sliced
• 250 g long grain rice
• 2 tbsp butter
• 2 tbsp flour
• 1 cup of cream
• 4 tbsp tomato paste
• salt and pepper
• Paprika powder, sweet
• e.g. fresh tomato(s), diced

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

not cheap, but delicious

Cut the roast beef into strips and put water on for the rice. Once it’s boiling, add the rice. I use parboiled rice, which only needs to cook for 10 minutes; that works out well with the sauce. For the sauce, heat the butter in a saucepan and sauté the flour. Stir in the cream while stirring. Stir in the tomato paste. Season with salt and pepper. Add the roast beef and heat through. If the sauce is too thick for you, you can easily thin it out with milk and then add more seasoning if necessary. Arrange the rice in a circle on the plate, dust with paprika, pour the roast beef cream sauce in the center, and garnish with chopped tomatoes.