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Slightly spicy cucumber salad

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Ingredients for 4 servings:

  • 2 cucumbers
  • 2 cups sour cream
  • 1 red chili pepper(s)
  • 2 tsp salt
  • 1 tsp sautéed coriander
  • 2 garlic cloves
  • 2 tsp, heaped dill
  • 2 tsp herbal vinegar
  • 1 pinch(s) white pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Combine sour cream, vinegar, dill, coriander, and salt in a bowl. Finely chop the garlic and add it. Deseed and finely chop the chili pepper, and add it as well. Then mix everything well. Wash, peel, and thinly slice the cucumbers. Toss with the dressing. Season with pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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