John Myers
Small Cakes: Yeast Rolls with Apple and Fig Filling
The perfect small cakes: yeast rolls with apple and fig filling recipe with a picture and simple step-by-step instructions.
- 1 Yeast dough ready
- 3 Apples
- 2 Figs
- 50 g Melted butter
- 50 g Dried cranberries
- 25 g Ground almonds
- Powdered sugar
- 1 tbsp Honey
- Roll up the dough (see leaflet), peel the apples, remove the core and cut into fine cubes, as well as the figs. Mix with the cranberries and a tablespoon of honey.
- Brush the dough with the butter and sprinkle with the almonds. Spread the fruit filling. Now roll up from the long side. Cut 3 cm thick slices and place on a baking sheet lined with baking paper. Bake at 180 degrees for 15-20 minutes.
- Before serving, sprinkle with powdered sugar or sprinkle with icing. Of course you can also make the yeast dough yourself – but sometimes it has to be done quickly 🙂
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