John Myers
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Smoked Fish Salad
The perfect smoked fish salad recipe with a picture and simple step-by-step instructions.
- 150 g Smoked fish
- 40 g Fresh shallot
- 120 g Apple peeled and cored
- 120 g Peeled cucumber and possibly pitted
- 2 tbsp Sour cream
- 1 tbsp Mayonnaise
- Salt
- Pepper
- 1 shot Lemon juice
- Fresh dill
“Gerichte-Geschichte”
- With us by the sea, smoked fish simply belongs on the table. Here is our variant of a spread or salad with Danish, Hungarian and Austrian influences. Ideal on the Christmas holidays, New Year’s Eve or at the herring feast.
preparation
- We recommend butterfish or Schillerlocke as fish.
- Peel the fruit and vegetables and remove the seeds if necessary.
- Cut the fish, vegetables and fruits into small pieces.
- Mix with dill, mayonnaise and sour cream.
- Season to taste with salt, pepper and lemon juice.
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