John Myers
Mukati
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Ingredients
Sauce:
- 25 g Nitrite kurapa munyu
- Pepper kubva paguyo
- 20 g Yakaomeswa porcini howa
- 125 ml Mvura
- 2 shallots
- 2 tbsp Butter
- 1 tbsp Kukura
- 200 ml ruomba
- 2 tbsp Sherry
- Pepper, munyu, pinch yehuga
Pretzel napkin dumplings:
- 2 Pretzels kubva zuva rakapfuura
- 125 ml mukaka
- 3 nyore gehl. Tbsp Parsley yakatsetseka, yakagurwa
- 40 g shallots
- 0,5 tbsp Butter
- 1 Zai saizi L.
- Pepper munyu
- Yakajekeswa bhotela
Instructions
Salting goose zamu:
- Paunenge uchigadzirira, funga nezve nguva yekurapa, inotora maawa makumi mana nemasere (saka gadzirira goose zamu mazuva maviri pamberi). Geza mazamu ako achitonhora uye woomesa zvakanyanya. Paridza chidimbu chikuru chefirimu yezvokudya (iwe unofanirwa kukwanisa kuvhara chifuva chako zvakasimba nacho) panzvimbo yebasa. Isa zamu pairi uye urisase zvakanaka kumativi ose nemunyu unorapa uye wozora zvishoma. Zvadaro zviputira zvakasimba nefoiri, chisimbiso chemhepo uye uise mundiro. Izvi zvinokurudzirwa nekuti mvura inopukunyuka panguva yekurapa, iyo inogona kumhanyira mundiro. Sezvatotaurwa, nguva yacho i48 maawa.
- Zvadaro simbura zamu pasi pemvura inotonhora inoyerera uye woomesa zvakanaka. Preheat oven kusvika 180 ° convection. Boora pamusoro pezamu zvishoma zvishoma, wedzera mhiripiri woisa pagridiron wobaya thermometer yekugocha zvakadzika. Dururira muchoto kubva pazasi pane 2 njanji uye tsvedza tireyi pazasi sechibatiso chekudonha. Paunenge uchibika, gadzira kumusoro nemafuta anodonha nguva nenguva. Nguva yekubika inotanga maminitsi makumi matatu. Kana core tembiricha yeapprox. 30 - 70 ° yasvikwa, chinja pane chero basa regrill kana chete kupisa kwepamusoro kuita kuti ganda rive crispy. Kupisa uku kunokwana kuchengetedza kupisa kwepakati kwe74 kusvika ku80 °. Kana iwe uchida kuve nezamu rehanzi "kuburikidza", unofanirwa kusvika pakadzika tembiricha ye82 - 90 °.
Napkin dumplings:
- Cheka pretzels kuita zvidimbu zvidiki, patsanura makuru zvakare uye uise mundiro. Pisa mukaka, udururire pamusoro pezvidimbu, funganisa zvakanaka navo uye rega kunyura kwemaminitsi makumi maviri.
- Munguva iyi, geza, omesa uye ucheke zvakanaka parsley. Peel the shallots, cheka kuita madiki cubes uye fry mubhotela kusvikira chiedza chitsvuku. Kana zvimedu zvepretzel zvanyura mukaka, wedzera zai, parsley uye shallots, mwaka nemhiripiri uye munyu uye kanya zvese nemaoko ako. Zvadaro rega kunyura kune imwe maminitsi 15-20.
- Zvadaro tambanudza chidimbu chikuru chefirimu yezvokudya panzvimbo yebasa uye uise dumpling musanganiswa pairi. Gadzira mupumburu wakakora nerubatsiro rwefoiri, shandura mativi efoiri zvakasimba pamwe chete uye nokudaro compress zviri mukati. Kana mupumburu wakagadzika wagadzirwa, uuputire - sezvakangoita - mualuminium foil uye monera mativi pamwechete zvakasimba. Uya nemvura muhari yakakura woisa mupumburu mairi. Deredza kupisa zvishoma uye rega dumplings zvinyorove kwemaminetsi makumi maviri. Hazvifanirwe kubuda mumvura.
- Kana nguva yasvika, tora dumpling kunze (asi chenjera, inopisa) uye ita kuti itonhorere pasi pabhodhi. Zvadaro bvisa mapepa ose uye uzviputire zvakasununguka mufoiri itsva uye uzvichengete zvakagadzirira kuzogadziriswa gare gare.
Sauce:
- Isa howa mundiro. Uya ne125 ml yemvura kuvira, uidururire pamusoro pehowa uye urege kuzvimba. Izvi zvinogona kutora 20-30 maminitsi. Panguva ino, bvisa shallots uye ucheke mudiki cubes. Pisa bhotela mupani uye dikita shallots mairi kusvikira translucent. Fukidza nehupfu uye usanganise zvakanaka nezvose. Wobva wanyura nekrimu, kurunga uye wowedzera howa hwakazvimba kusanganisira nehowa stock. Sanganisa zvakanaka, dzikisa kupisa zvakanyanya, uye rega zvese zvinyorove kwema 1 - 2 maminetsi. Pakupedzisira, nguva nemhiripiri, munyu uye sherry kuravira.
Kupedzisa:
- Cheka ma napkin dumplings mu 1.5 - 2 cm makobvu zvidimbu uye fry iwo muakajeka ruomba kumativi ose kusvikira crispy.
