John Myers
Mukati
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Ingredients
- 4 Allgäu mafuro enzombe fillet a´ 150 - 200 g
Walnut uye uchi crust
- 100 g Grated walnuts
- 80 g uchi
- 60 g Butter
- 50 ml Muriwo muto
- 2 tbsp Sosi sosi
- 1 tsp Nyowani nyowani
- Munyu pepper
Mulled wine sauce:
- 750 ml Waini yakaomeswa
- 250 ml Nzombe yemombe
- 0,25 Celery girobhu
- 0,5 Leek
- 1 Carrot
- 1 Sharot
- 2 tbsp uchi
- 4 Matavi e thyme
- Munyu pepper
Brussels inomera ravioli:
- 300 g Durum gorosi semolina
- 3 Eggs
- 3 tbsp Olive mafuta
- Munyu, nutmeg
- 200 g Brussels inomera nyowani
- 50 g bhekoni
- 40 g Akachekwa walnuts
- 40 g Speculoos mabhisikiti
- 70 ml ruomba
- 0,5 Red chilli pepper
- 1 Kuvhara garlic
- 1 Sharot
- Munyu, pepper, nutmeg, paprika powder
Instructions
Walnut uye uchi crust
- Mupoto, deredza zvose zvinoshandiswa kusvikira zvave pulpy, zvichikurudzira nguva dzose, wedzera munyu uye mhiripiri. Dururira mundiro uye rega itonhore. Inova misa inogona kupararira pane fillet nebanga.
Kupisa kwakanyanya kwewillow ox fillet:
- 52 kusvika 55 ° C: Kashoma / ropa 55 kusvika 60 ° C: Pakati isingawanzoitiki 60 kusvika 65 ° C: Pakati 66 kusvika 70 ° C: Pakati zvakanaka pamusoro 71 ° C: Waita zvakanaka / kuburikidza
Willow ox fillet:
- Sedza fillet mumafuta madiki emuorivhi kumativi ese kwemaminetsi matatu. Bvisa fillet, wedzera munyu uye pepper. Zvadaro tambanudza walnut uye uchi musanganiswa zvakaenzana uye ubike muchoto nepamusoro uye pasi kupisa pa 3 ° kusvika kune yaunoda dhigirii yekupa.
Pasta mukanyiwa:
- Dururira durum gorosi semolina panzvimbo yebasa uye ita recess. Isa mazai nemafuta emuorivhi mutsime, nguva nemunyu uye nutmeg. Knead zvinhu zvose nekukurumidza kubva pakati kusvika kune pasta yakatsetseka. Putira mufirimu yezvokudya uye rega igare.
Brussels inomera ichizadza:
- Chenesa mabhurosi anomera uye acheke zvakanyanya kana kuacheka kuita noodles nebanga. Dice chilli pepper, shallot uye clove yegariki.
- Cheka bhakoni kuita mitsetse uye cheka walnuts. Isa ma<em>speculoos mabhisikiti mubhegi refiriji woapwanya zvakanaka nepini.
- Sauté shallot, garlic, chilli uye zvimedu zvebhekoni mumafuta mashoma emuorivhi kusvikira ashanduka, wobva wawedzera maBrussels mabukira uye walnuts uye fry zvishoma.
- Dururira kirimu, wedzera munyu, mhiripiri, nutmeg uye paprika poda uye udzikise kusvikira kirimu yasangana nemishonga.
- Isa zvinhu zvose mundiro, rega zvitonhore uye wozosanganisa mumaspeculoos crumbs.
Brussels inomera ravioli:
- Shandura mukanyiwa wepasta kuburikidza nemuchina wepasita kusvika kune nhanho 6. Isa 1 teaspoon yekuzadza pane pasta ndiro panguva dzenguva dzose, peta ndiro yepasta kureba uye dzvanya zvakasimba kuti pasava nemhepo inoputika.
- Ndichishandisa ravioli cutter (ndakashandisa nyeredzi-yakaita cookie cutter) cheka ravioli uye dzvanya pasi kumucheto zvakare.
- Rega ravioli inyura mumvura ine munyu kwemaminitsi 4 - 6.
Mulled wine sauce:
- Chenesa celery, leek, karoti uye shallot, zvishoma dice uye sora mumafuta mashoma emuorivhi. Wedzera uchi uye caramelize zvishoma.
- Wedzera waini yakanyungudutswa uye nyama yemombe, wedzera sprigs ye thyme uye nguva nemunyu uye pepper. Deredza chinhu chose nehafu pasina chivharo, wozoomesa nemucheka wekicheni. Kana iwe uchida, iwe unogona kukora muto nediki starch.
udyo
Kubatira: 100gCalories: 183kcalCarbohydrate: 13.4gMapuroteni: 2.1gMafuta: 11.6g
