Mukati
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Ingredients
- 4 Gumbo rehanzi
- 1 girazi Sour cherry pasina dombo
- 0,5 L Waini tsvuku
- 0,5 L Waini yakaomeswa
- 1 tbsp tomato puree
- 1 Carrot
- 0,25 Celery girobhu
- 1 Leek
- Cardamom,
- 1 Sinamoni tsvimbo
- 2 Aenis nyeredzi
- 4 Mavhavha, munyu, pepper, lemon zest
- Spaetzli:
- 500 g Kukura
- 5 Eggs
- 100 g Speculoos mabhisikiti
- 100 g Walnuts
- 5 dL Mvura inopenya
Instructions
- Fry the goose makumbo ose uye ugare uchidziya. Cheka miriwo kuita zvidimbu uye wogocha mupani inopisa ne tomato puree. Deglaze newaini mulled, waini uye cherry juice. Wedzera goose makumbo uye stew muchoto kwe approx. 1 1/2 maawa. Wosvina muto, wokora nechibage chishoma woisa macherries.
- Pulverize speculatius biscuits uye walnuts mucheki, sanganisa nehupfu nemazai uye uwedzere mvura yakakwana yemaminerari kusvikira bundu re viscous ragadzirwa. Approx. 1 awa regai ndizorore. Nyora mumvura yakawanda yakabikwa munyu inofashaira kana kupfuura nemusefa. Shambai spaetzle yakapera mumvura inotonhora. Kanda mubhotela usati washumira. Fresh Brussels inomera neapuro uye bhekoni mitsetse yakapfekedzwa bhotela inoenda zvakakwana nayo.
udyo
Kubatira: 100gCalories: 204kcalCarbohydrate: 28.1gMapuroteni: 4.3gMafuta: 4.7g