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Allgäu Venison Fillet ine Bread Dumplings, Red Cabbage uye Fresh Porcini Howa

5 kubva 4 mavhoti
Total Time 3 maawa 55 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 122 kcal

Ingredients
 

Nokuda kweapuro red cabbage

  • 1 Piece Tsvuku kabichi
  • 2 mupuni Yakajekeswa bhotela
  • 100 g shuga
  • 1 Piece Orenji
  • 3 Piece Tart maapuro
  • 2 Piece Bay mashizha
  • 2 Piece Anyanisi
  • 200 Mamiriyoni Waini tsvuku
  • 200 Mamiriyoni Waini yakachena yakaoma
  • 1 mupuni Muriwo muto
  • 150 g Cranberry jamu
  • 1 mupuni munyu
  • 2 mupuni Goose mafuta
  • Sinamoni yepasi
  • Sinamoni tsvimbo
  • Mapango

Zvechingwa dumplings

  • 10 Piece Anokunguruka asakara
  • 300 Mamiriyoni Mukaka unodziya
  • 3 Piece Eggs
  • 100 g Butter
  • 1 Piece Onion
  • 0,5 bunch Fresh yakatsetseka parsley
  • 1 mupuni munyu
  • Ichangobva grated nutmeg
  • Breadcrumbs

Kune itsva porcini howa

  • 1 kilogiramu Porcini howa hutsva
  • 1 bunch Fresh yakatsetseka parsley
  • 1 Piece Onion
  • 2 mupuni Yakajekeswa bhotela
  • 1 mupuni Muriwo muto
  • 250 g ruomba
  • 100 g Kirimu yakasviba
  • Kukura
  • Muto weremoni uchangosvinwa
  • Mushroom spice
  • Munyu uye pepper

Zvemutambo muto nenyama yemhuka

  • 1 Piece Leek
  • 2 Piece Bay mashizha
  • 1 mupuni Nyanya nyanya
  • 1 mupuni Muto
  • 1 f liter Mvura
  • 0,5 f liter Waini tsvuku yakaoma
  • 125 Mamiriyoni Waini tsvuku vhiniga
  • 100 g Cranberry jamu
  • 200 g Kirimu yakasviba
  • 200 g Kirimu yakaputirwa
  • Venison Seasoning
  • Rosemary
  • Juniper michero
  • Cinnamon
  • Munyu uye pepper

Venison veal fillet kubva kusango reAllgäu

  • 1500 g Mhuru yemhembwe itsva
  • Yakajekeswa bhotela
  • Rosemary itsva
  • Nyowani nyowani
  • Mint
  • Juniper michero
  • Venison Seasoning
  • Munyu uye pepper

Instructions
 

Apple red cabbage

  • Cheka kana kucheka tsvuku tsvuku, kupisa bhotela yakajekeswa muhombe huru, dice onion uye songa, wedzera shuga uye caramelize zvishoma. Wedzera tsvuku tsvuku yakachekwa uye songa. Wedzera maapuro echipiri akachekwa uye akasvuurwa uye muto weorenji uye simbisa zvakare uye zvakare.
  • Bika hanyanisi ne approx. 12 clove - wedzera bay mashizha, sinamoni stick uye larded onion kune tsvuku tsvuku. Deglaze newaini tsvuku vhiniga newaini tsvuku, wedzera zvishoma zvemiriwo uye funganisa. Pakupedzisira wedzera munyu uye sinamoni yevhu, wozomira kweinenge 1 1/2 maawa.
  • Usati washumira, shandisa cranberry jamu uye munyu, zvichida vhiniga newaini tsvuku. Mafuta emafuta ehadzi kumusoro anopa kabichi dzvuku kupenya kwayo! Inonaka zviri nani kana yakagadzirirwa zuva rakapfuura, iyo inowanzodziya, zviri nani.

dumplings

  • Isa zvimedu zvechingwa zvakachekwa mundiro hombe, dururira mukaka unodziya pamusoro pavo uye wosiya wakavharwa kweanenge. Maminitsi makumi maviri. Panguva ino, cheka hanyanisi zvakanyatsonaka, cheka parsley uye uise zvose mubhotela rakanyunguduka. Rega musanganiswa utonhorere zvishoma.
  • Dururira mazai, munyu uye kuwanda kweparsley uye hanyanisi pamusoro pemapumburu akanyikwa, geda nutmeg nyowani uye kanya zvese zvakanaka. Kana mukanyiwa wakanyanya kunyorova, wedzera zvimedu zvechingwa.
  • Shape dumplings mune chero saizi, dzinofanirwa kuve dzakanaka uye dzakatenderedza, zvino regai kumira muiri kufashaira mvura ine munyu kwemaminitsi makumi maviri nemashanu - usabika! Bvisa uye ushumire, yakakamurwa uye yakagochwa zvakare inonaka kwazvo zuva rinotevera.

Fresh boletus howa

  • Usageze howa, bvisa chete tsvina uye pasi pasi pakaoma. Cheka howa kuita approx. 4 mm makobvu zvidimbu, cheka parsley zvakanaka uye ucheke hanyanisi kuita cubes matete.
  • Gadzirai onion mumafuta akajeka, wobva wawedzera porcini mushroom uye gadzira. Nguva ne pepper uye mushroom zvinonhuwira, wedzera muto wemonamu. Wedzera parsley yakagurwa!
  • Dura neupfu uye udururire mashizha emuriwo, simmer kwemaminitsi gumi. Zvadaro gadzira nekrimu uye sour cream, uye pakupedzisira uwedzere munyu!

Muto wemutambo wenyama yemhuka

  • Seresa mapfupa mune yakajekeswa bhotela uye bvisa kubva pani. Gurai midzi yemidzi uye fry iyo mupani umo mapfupa akabikwa kare. Wedzera domatisi paste uye bay mashizha uye zvimwe zvose zvinonhuhwirira, ramba uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinyura Wozadza nemuriwo.
  • Wedzera jamu yecranberry uye ramba uchipisa pamoto muduku. Bvisa muto, puree uye upfuure nesefa nekrimu uye sour cream. Pakupedzisira, nguva nemunyu uye pepper!

Venison fillet

  • Preheat oven kumusoro / pasi kupisa kusvika 80-100 degrees.
  • Pisa mafuta ane bhotela mupani, geza fillet yemhuka, woomesa, kurunga nemunyu uye mhiripiri. Cheka zvakanaka miriwo mitsva nedhaka kana kupwanya juniper.
  • Gadzira fillet mumishonga uye simbisa zvakasimba, wozonyatso fry kumativi ose mupani. Wobva waisa fillet muchoto woisiya irimo kwemaminitsi makumi maviri nemashanu. Iyo fillet inofanira kunge ichiri pink iri pakati.

udyo

Kubatira: 100gCalories: 122kcalCarbohydrate: 2.7gMapuroteni: 6.5gMafuta: 8.4g
avatar photo

rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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