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Makumbo eGoose, Mandarin - Red Cabbage uye Bread Dumplings

5 kubva 9 mavhoti
Nzira dhinha
kubika zvekuEurope
Servings 2 vanhu
Calories 48 kcal

Ingredients
 

  • 2 Goose makumbo
  • 1 diki Mukombe wemvura
  • Munyu, pepper, paprika powder
  • 1 guru Mukombe wewaini tsvuku
  • mugwort
  • 4 Speculaas

Zvekabheji dzvuku

  • 1 girazi Tsvuku kabichi
  • 1 tbsp Lard
  • 1 Anyanisi
  • 2 Bay mashizha
  • 2 Mandarin
  • 1 tbsp Vanilla sinamoni
  • 2 tbsp Waini jelly

Zvechingwa dumplings

  • Sliced ​​rolls
  • 150 ml mukaka
  • 1 Diced onion
  • Chives
  • Munyu uye pepper

Instructions
 

Goose makumbo

  • Munyu uye mhiripiri makumbo uye usasa ne paprika powder. Zvadaro isa izvi mundiro (makumbo ehanzi ane mafuta akakwana), wedzera kapu yemvura, isa chivharo uye ubike pa 190 degrees kwemaawa mashanu akanaka. Shandura makumbo pakati.
  • Ipapo ndakadurura mukombe mukuru wewaini, ndikawedzera matavi emugwort uye kubika kwemamwe maminitsi makumi matatu muchoto. Zvino dururira muto mupoto diki, chengetedza makumbo achidziya (adzosere muforoma woadzosera muchoto)
  • Uyai nemuto wacho kumota zvakare, bvisa matavi emugwort uye wobva waisungirira ne speculoos, yakagayiwa mudhaka, yakanga iri kuravira kwakanaka uye inofamba zvakanaka kwazvo nehanzi.

Mandarin - tsvuku makabheji

  • Isa mafuta emafuta mupoto, wedzera hanyanisi uye kabichi, zadza girazi rehafu izere nemvura uye uisuke kunze (wedzera izvi kune saucepan). Kupwanya bay mashizha kamwe uye kuwedzera ivo.
  • Iye zvino ndiyo nguva yemamandarin: Bvisa peel uye fillet mamandarin, usasa nepunipuni yevanilla nesinamoni. Wedzera 2 maspuniji ewaini jelly (inogonawo kuva yakasiyana) uye zvino uunze chinhu chose kuti chisvike, rega zvose zviputike kwemaminitsi makumi maviri.
  • Kana yotanga kufashaira, isa chivharo pairi pakona, saka mvura yakanga yoda kufashaira, chenjerera kuti isatsva!

Bread dumplings

  • Sliced ​​bread rolls, isa mundiro. Bvisai hanyanisi mune margarine shoma, wozoisa mundiro (ndakabva ndatora bhodhi rangu rakashandiswa randakacheka anyanisi) kuitira kuti zvitonhorere.
  • Ndakadurura mukaka mupani inopisa, kuitira kuti iwe unogonawo kuchengetedza magetsi. Pani inopisa zvakakwana kuti idziye mukaka uye wozoidururira pamusoro pezvingwa zvechingwa. Inofanira kumira kwechinguva, ichikurunga nguva nenguva.
  • Wedzerai onion yakakangwa, munyu, pepper, chives uye fungai zvose zvakanaka. Ikozvino zvasvika pakuenderana kana yakanyanya kupfava, ndakacheka mamwe maspeculoos mudhaka ndokuiwedzera kune yakawanda, kuravira kwaipenya!
  • Gadzira dumplings uye uiise mumvura inofashaira ine munyu uye uite kuti inyure kwemaminitsi 20-30.

kushumira

  • Isa nyama pamahwendefa akapisa. Dururira muto mune yakakodzera souciere. Zadza maplates patafura uye unakirwe nekudya kwako 😉 Ndinovimba unonakidzwa nekubika kumba
  • Maive newaini yandakaisa musoso, Trollinger 😉 Cheers!

udyo

Kubatira: 100gCalories: 48kcalCarbohydrate: 4.8gMapuroteni: 3.4gMafuta: 1.6g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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