John Myers
Mukati
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Ingredients
- 5 pepa gelatin
- 400 g Strawberry puree
- 3 tsp shuga
- 7 pepa gelatin
- 250 g Philadelphia
- 100 g mukaka
- 250 g Strawberry puree
- 75 g shuga
- 200 g Kirimu yakaputirwa
- Light sponge cake
- Manyowani manyowani
- Chokoreti chena
Instructions
- 1st jelly: Sanganisa sitirobheni puree neshuga, tanga wanyura gelatin mumvura inotonhora, wozoinyungudutsa mune zvishoma sitirobheri puree uye usanganise nemamwe ose e puree.
- 2nd cream: Sanganisa Filadelphia neshuga uye sitirobheri puree uye kurunga kusvikira yatsetseka. Sora gelatin mumvura inotonhora, wozoinyungudutsa mumukaka unodziya. Dururira muPhiladelphia cream uye simbisa, wozopeta mukrimu.
- Rongedza zvindori nefoiri woisa keke gobvu, rakajeka-ruvara rwesiponji mune imwe neimwe. Zadza inenge hafu nekrimu, wobva wawedzera chipunu chakanaka chejelly uye marble ne skewer. Isa chimwe chikamu chekrimu pamusoro, siya imwe nzvimbo mumhete uye uzadze nejelly rose. Refrigerate.
udyo
Kubatira: 100gCalories: 295kcalCarbohydrate: 28.7gMapuroteni: 12.9gMafuta: 12.7g
