John Myers
Mukati
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Ingredients
Yechingwa
- 75 g majarini
- 200 g Upfu hwegorosi
- 50 g Chikafu starch
- 1 zai
- 1 tsp Soda yakabikwa yakaunganidzwa
- 1 tsp Ground anise
- 75 g Kirimu yakaputirwa
- 75 g shuga
Nezve glaze
- 150 g Poda shuga
- 4 tbsp Cherry muto
Instructions
- Gadzira mukanyiwa wakatsetseka kubva kune zvigadzirwa. Chill mufiriji kweinenge maminitsi makumi matatu.
- Bvisa mukanyiwa kusvika approx. 51x15 cm. Zvadaro cheka kuita 34 mitsetse 1.5x15cm. Gadzira zvishwe uye uise pane pepa rekubheka rakaputirwa nebepa rekubheka.
- Bika muvheni yakashongedzwa pa 190 ^ C kumusoro uye pasi kupisa kweinenge 15 - 20 maminitsi. Munguva iyi, funganisa shuga yehupfu ne cherry juice.
- Pakarepo zvishwe zvabuda muchoto, bhura glaze pazviri zvichiri kupisa. Dry uye regai kupora.
udyo
Kubatira: 100gCalories: 355kcalCarbohydrate: 58.6gMapuroteni: 3.1gMafuta: 11.8g
