John Myers
Mukati
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Ingredients
Nekukanyira mukanyiwa:
- 160 g Hupfu hwegorosi mhando 405
- 70 g shuga
- 70 g Butter, nyoro
- 0,5 tsp Poda yekubheka
- 1 zai
Kune vanila cream:
- 500 ml mukaka
- 1 Pck. Vanilla custard powder
- 2 tbsp shuga
- 2 Eggs
Nokuda kwe "roses":
- 800 g Apples
- 2 tbsp Liquid apricot jam
- 1 f liter Mvura yekubikira
- 1 tbsp shuga
- 1 pinch Sinamoni yepasi
Also:
- 7 Piece Italian ladyfingers
- 7 Piece Icing shuga yekumwaya
- 7 Piece Butter, - nokuda kwechimiro
Instructions
- Sanganisa hupfu nehupfu hwekubikira uye kusefa mundiro. Wedzera bota, shuga uye zai. Shanda kuburikidza nezvose zvinoshandiswa nehokwe yehupfu kutanga muchidimbu pane yakaderera, ipapo pahupamhi hwepamusoro.
- Wobva wakanya mukanyiwa nemaoko ako kuti uite mukanyiwa wakatsetseka uye uchiparadzira / kukungurusa zvakananga pasi pechitubu chegango (Ø approx. 26 cm. Yakazora mafuta).
- Rova chigadziko chehupfu kakawanda neforogo kuitira kuti isawane chero mabhuru emhepo panguva yekubika. Pre-bikira pani yekubikira muovheni inopisa kusvika 180 ° C kweanenge. Maminitsi gumi.
- Zvichakadaro, gadzirira pudding powder, shuga uye mukaka maererano nemirayiridzo iri pakiti. Isai mazai mupudding inopisa. Vhura zai rega rega mukapu kuti uone kana rakanyatsonaka. Gurai zvigunwe zveponji muzvikamu zvitatu uye zviparadzire kumativi ose kusvikira mupendero wakavharika wakagadzirwa. Dzorerai vanilla cream zvishoma uye woiparadzira pachigadziko chekare-chakabikwa.
- Gadzirira maapuro nenzira imwechete seyemushonga we "Apple Puff Pastry Roses" - ndiko kuti, geza, cheka uye blanch. Zvadaro gadzira "roses". Kutanga neapuro slice iyo yakapetwa muminwe yako. Kune zvakare akawanda uye akawanda maapuro zvimedu. Vanogara vakapetwa zvakasimba.
- Isa "roses" yakapedzwa mune zvishoma yakakora vanilla cream uye bhurasha nemvura apricot jam. Bika keke pa 180 ° C muovheni preheated kusvika approx. 40 maminitsi. Bvisa kunze, rega kutonhora zvishoma uye usasa ne icing sugar.
udyo
Kubatira: 100gCalories: 92kcalCarbohydrate: 19.8gMapuroteni: 1.4gMafuta: 0.6g
