John Myers
Mukati
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Ingredients
Mukanyiwa unogadzira 4 tarte flambée
- 250 g Hupfu hwegorosi mhando 405 kana 505
- 1 packet Mbiriso yakaoma
- 100 g Yese yogati 1.5%
- 6 tbsp Olive mafuta
- munyu
- 40 ml Mvura inodziya = approx. 4 tbsp
Kuvhara
- 4 Maapuro anovava eg Boskoop, Kaiser Wilhelm
- 2 Hanyanisi hombe
- Rima balsamic vhiniga, shuga
- Munyu pepper; 4 clove yegariki kana granules
- 100 g Cream chizi
- Pamwe porcini howa kana king oyster howa approx. 100g
Instructions
- Mukanyiwa: Isa hupfu panzvimbo yebasa uye uite tsime, nyungudutsa mbiriso mumvura inodziya wodira mutsime, woisa munyu nemafuta emuorivhi uye kurunga zvishoma nezvishoma neminwe yako, uchiwedzera hupfu uye pakupedzisira mukanyiwa. anenge 5 maminitsi Knead nesimba. Iyo yakanaka uye yakapfava uye haina kunamatira pamaoko ako kana nzvimbo yebasa (ungangoda kuwedzera hupfu hushoma). Gadzira mukanyiwa kuita bhora uye uise mundiro, uvhare nemucheka uye rega usimuke munzvimbo inodziya kweinenge 1 awa (ovheni pa50 ° kana pakudziya).
- Cheka hanyanisi kuita zvidimbu zvitete uye dikita mupani ine bhotela shoma kana mafuta uye 1-2 maspuni eshuga / zvishoma caramelize (usaita shava), deglaze nebharisamu vhiniga (kupenya kweanisi kunodiwa).
- Shamba maapuro zvakakwana (kana iwe uchida chaizvo kuasvuura) uye ucheke kuita zvimedu zvitete (approx. 2-3mm), bvisa core neapuro piercer. Isa zvimedu zvakare pamwe chete nekukasira, zvino hazvizoshanduke uye hazvifanirwe kudirwa nemuto weremoni.
- Preheat oven kusanganisira tireyi kusvika 220 °.
- Apo mukanyiwa wakasimuka zvakanaka, fura zvakare muchidimbu uye ugovane muzvikamu zvina. Bvisa zvimedu zvekanyiwa panzvimbo yebasa yakasvibiswa zvishoma inenge 2-3mm gobvu (chega chega chinenge chinenge hafu yepepa muhukuru). Gara uchiisa maflatbreads maviri pabepa rekubikira kana mat silicone. Iye zvino tambanudza chidimbu chekrimu chekisi, uchisiya approx. 2 cm yakafara muganhu yakasununguka kumativi ose. Fukidza nezvidimbu zveapuro uye uparadzira hanyanisi pamusoro. Fukidza nemunyu, pepper uye garlic cubes. Kana muchida, paradzirai howa hushoma hwakachekwa-chekwa pamusoro (heti kubva kudikidiki dzakanyanya kukodzera, dzakapwanyika uye dzakanyoroveswa howa dzakaomeswa dzinoshandawo), ndaizocheka howa hwamambo oyster kuita zvidimbu.
- Iye zvino nekukurumidza tora tireyi kubva muchoto, isa tarte flambée yakagadzirwa nebepa rekubikira pairi, usapisa, uye sundidzira tireyi muchoto. Bika pa 220 ° kwemaminitsi anenge 10-11, kusvikira micheto ichitaridzika zvakanaka uye yakasviba. Yapera!
- Kunonaka kunyanya kupisa uye kutonhora kwakanyanya. Kune zvakare saradhi ine mavara inoenderana nemafungiro ako.
- Takatodya tarte flambée nemuto wangu wenhanga, inonaka kwazvo ...
udyo
Kubatira: 100gCalories: 665kcalCarbohydrate: 1.1gMapuroteni: 4.5gMafuta: 72.6g
