John Myers
Mukati
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Ingredients
- 600 g Nguruve nyoro
- 600 g Garlic mhiripiri
- 600 g Munyu wakarungwa
- 1 tbsp Yakajekeswa bhotela
- 50 ml Cognac
- 200 ml ruomba
- 1 tbsp Creme fraiche cheese
- 1 pinch Fenugreek powder
- 100 g camembert
Instructions
- Cheka pork fillet uye ucheke mu 9 zvidimbu. Zvadaro wedzera munyu uye garlic pepper. Pisa bhotela rakajeka mupani uye fry nyama yenguruve kumativi ose muchidimbu. Isa mundiro yekubikira!
Preheat oven kusvika 150 degrees Celsius!
- Deglaze the roast set with cognac, uuye kumota muchidimbu uye usunungure seti. Wobva wawedzera kirimu uye creme fraiche uye mwaka nekurunga munyu / garip mhiripiri kana zvichidikanwa. Dururira pamusoro pemenduru. Zvadaro cheka camembert muzvidimbu uye uiparadzire pane nyama yenguruve. Bika muchoto kwemaminitsi gumi!
- Shumira! Paivawo negrumberry knepfle uye saladi!
Kurunga kwangu munyu:
- Kurunga kwangu munyu
Garlic pepper:
- Garlic uye pepper kumativi ose; o)
udyo
Kubatira: 100gCalories: 229kcalCarbohydrate: 1.8gMapuroteni: 15.4gMafuta: 16.8g
