John Myers
Mukati
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Ingredients
Beef fillet
- 3 tbsp Yakajekeswa bhotela
- 2 kg Beef fillet
- 500 g madomasi
- munyu
- mhiripiri
- Vegetable muto upfu
- 1 Kuvhara garlic
- 500 g King oyster howa
- 2 tsp Yakaomeswa porcini howa
- 1 kapu Creme fraiche cheese
- 200 ml Pinot Noir
- 10 pepa Basil yakagurwa
- 1 tbsp Chikafu starch
- Balsamic cream
- Munyu wakawanda
- Pepper mix melange noir
Celery uye mbatatisi mash
- 1 kg Celeriac itsva
- 1 kg Floury mbatatisi
- 200 ml mukaka
- 5 tbsp Butter
- Nutmeg
- munyu
- mhiripiri
- Zvinonhuwira
Lettuce yeGwayana nembatatisi nemasitadhi kupfeka
- 500 g lettuce yeGwayana
- 1 Onion
- 1 tbsp shuga
- 100 g Floury mbatatisi
- 150 ml Meatsoup
- 2 tbsp White balsamic vhiniga
- 2 tbsp Mustard pakati inopisa
- 50 ml ruomba
- 50 ml Oiri yezuva
- munyu
- mhiripiri
- Nutmeg
- 50 g Pine nuts
Instructions
Beef fillet
- Ganda uye chekerera madomasi nemadhayisi, dice king oyster howa. Ika nyama, tsvaga (papamusoro pekugadzirisa) uye uibvise kubva kune yakagocha. Fry the king oyster howa nemadomasi (panzvimbo yepamusoro). Wedzera mhiripiri, munyu, miriwo yemiriwo, creme fraîche, gariki, basil, Pinot Noir uye porcini howa. Dzosera nyama mugocha. Braise muchoto for approx. Maminitsi makumi maviri (pasina chivharo, kumusoro / pasi kupisa, core tembiricha approx. 20 madhigirii) pa 63 madhigirii. Sanganisa cornstarch nePinot Noir diki wokora muto zvishoma. Isa muto zvakare. Shongedza ndiro ne balsamic cream. Isa nyama mundiro wosasa nemunyu wakakora uye melange noir pepper.
Celery uye mbatatisi mash
- Peel celery uye mbatatisi uye ucheke mumakumbo makuru. Bika mupoto nemvura ine munyu zvishoma kwemaminitsi angangoita makumi maviri. Pisa mukaka nebhota. Bvisa uye bvisa muriwo. Ponya miriwo, munyu, mhiripiri, nutmeg uye mbatatisi yakakanyiwa nembatatisi masher. Muchidimbu dzvanya mukaka. Sekushongedza, fry chidimbu chakatetepa chehowa mambo oyster woisa pane celery-mbatatisi mash.
Lettuce yeGwayana nembatatisi nemasitadhi kupfeka
- Geza lettuce yegwayana zvakanaka woiomesa musalad spinner. Cheka hanyanisi kuita macube madiki wodikitira zvishoma muFUTA shoma, risasa neshuga woita kuti caramelize. Wedzera mbatatisi yakasvuurwa uye yakachekwa. Pamusoro muto uye gadzira mbatatisi kusvikira yakanyorova (ine chivharo chakavharwa). Wedzera vhiniga, masitadhi uye kamu uye shandisa ruoko blender kuti puree kuine creamy kuenderana. Zvishoma nezvishoma kusanganisa mafuta ezuva neruoko blender uye, kana zvichidiwa, wedzera munyu muduku, pepper uye nutmeg. Kana kupfeka kwakanyanyisa, simbisa mune imwe mvura. Sanganisa lettuce yegwayana uye kupfeka uye kuisa pane ndiro yesaladhi. Muchidimbu gadzira pine nzungu mupani uye umwase pamusoro pesaladhi.
udyo
Kubatira: 100gCalories: 102kcalCarbohydrate: 4.6gMapuroteni: 7.8gMafuta: 5.5g
