Mukati
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Ingredients
Crumble dough:
- 500 g Flour mhando 1050
- 1 Pck. Poda yekubheka
- 220 g shuga
- 2 Eggs
- 250 g Butter, nyoro
- 2 tsp Cinnamon powder
Apple kuzadza:
- 1 Kg Apples
- 3 Pck. Vanilla shuga
- Icing shuga yekubvisa huruva
- Almond inonamatira sezvinodiwa
Instructions
Crumble dough:
- Knead zvese zvinoshandiswa muhupfu hunoputika. Dzvanya hafu yekanyiwa mugango rakagadzirwa nemafuta, uchikwevera kumusoro. 2 cm kureba. (Diameter approx. 24 cm)
- Preheat oven kusvika 180 ° (mhepo inotenderera).
Apple kuzadza:
- Peel uye chekerera maapuro uye ucheke kuita zvidimbu saizi yecube yemutambo. Chengetedza mumvura yeremoni.
- Dururirai mvura yeremoni kubva muzvidimbu zveapuro uye muvasanganise neshuga yevanilla uye matanda omuarumondi. Dururira musanganiswa pahupfu uye ugovere hafu yepiri yekuputika zvakafanana pamusoro payo.
- Bika pasherufu yepakati kwemaminetsi 40 - 45 kusvika kune golden brown. Sample yedanda remuti haidiwi. Fukidza neshuga yehupfu usati washumira. Good Appetite.
- Iri keke harina kuomesesa uye rakanyatsokodzera kune vanotanga ... ine vimbiso yekubudirira ...
udyo
Kubatira: 100gCalories: 125kcalCarbohydrate: 30.2gMapuroteni: 0.3gMafuta: 0.1g