Emma Miller
Chimiro chinopenya chepombi uye chimbuzi chinopenya ndiko kudada kwemudzimai weimba chero upi zvake, asi kuti uchengetedze "shamwari yako chena" inotarisa yakachena, unoda kugara uchiitarisira. Mukuwedzera kune chokwadi chekuti lime chiyero uye mavara eyero anokanganisa kutaridzika kwechimbuzi mbiya, zvakare anoderedza kunaka kwekutsvaira, pamwe nekukonzera kunhuhwirira kwakashata.
Nzira yekubvisa sei plaque mukati mechimbuzi - mazano
Usati watanga kuchenesa ndiro yechimbuzi, zvakakodzera kunzwisisa zvikonzero zvetsvina yakadaro. Kazhinji kazhinji, vanoonekwa nekuda kwemvura yakaoma yepombi, pamwe nekupinza kwematombo weti uye masara echikafu pamusoro pepombi. Zvakanakisisa kuchenesa ndiro yechimbuzi nguva dzose kuitira kuti plaque irege kuunganidza nokuti iyo yakawanda - iyo inonyanya kuoma kuibvisa.
Iwe unogona kudzivirira kuumbwa kweyero kana chiyero che lime nekuisa mafirita emvura kana kushandisa mahwendefa akakosha endiro yechimbuzi. Imwe sarudzo - inzira, iyo inosungirirwa pasi pemupendero.
Iko kune general algorithm kune avo vanoda kukurumidza uye zvinobudirira kuchenesa yako chimbuzi ndiro:
- kudzima mvura;
- Chibura kubva mugomba;
- shandisa plunger kuti uisundire kunze kwembiya yechimbuzi kana kuibvisa zvachose;
- Isa muchenesi kune yose yepamusoro mukati memudziyo wechimbuzi;
- zvisiye kweawa;
- Geza mbiya yechimbuzi nemvura yakachena.
Kubva ipapo, unogona kuvhura mvura zvakare uye kushandisa zvakachengeteka pombi dzemvura. Chinhu chikuru - panguva yekuchenesa, usaedza kuputsa zvimedu zveplaque nezvinhu zvesimbi, kana zvisina kudaro, unogona kukwenya ndiro yechimbuzi.
Nzira yekuchenesa mbiya yechimbuzi kubva kune weti ibwe ne citric acid
Asidhi akasiyana akanakisa pakunyungudutsa chero madhipoziti, kusanganisira limescale uye weti ibwe. Iwe unogona kushandisa vhiniga kana citric acid, pane nzira dzakawanda dzekuzvishandisa:
- Tora pepa rechimbuzi, uiise muvhiniga uye uiise panzvimbo dzakasvibiswa, uisiye kwemaawa mashomanana, wozosuka nemvura;
- Mwaya masaga maviri ecitric acid mutangi nemukati membiya yechimbuzi wosiya zvakadaro kwemaawa 2-3, wobva wakwesha mbiya yechimbuzi nebhurasho.
Madzimai epamba ane ruzivo anoti kana ukatevedzera tekinoroji, citric acid, uye acetic acid zvimwe zvezvishandiso zvakanaka pakuchenesa pombi dzemvura.
Nzira yekukurumidza kubvisa weti ibwe nevhiniga
Yechipiri shanduro ye detergent inosanganiswa nevhiniga nemunyu kana vhiniga uye kubika soda. Unofanira kutora 1 kapu yevhiniga wopisa kusvika ku40˚C. Zvadaro bvisa 1 tsp yemunyu (soda) mumvura iyi uye shandisa musanganiswa unoguma kune nzvimbo dzehutsanana. Panzvimbo dzakanyanya kusvibiswa, geda mhinduro neruoko rwegirovhosi kana chipanje. Ivhara chivharo chechimbuzi uye uisiye usiku hwose, uye mangwanani uigeze nemvura yakachena.
Nzira yekubvisa sei mavara eyero mumudziyo wechimbuzi necola
Sezvo zvinonzwika sechinwiwa chakakurumbira checarbonated chakanakira kubvisa ngura uye plaque. Chinwiwa chine carbonic acid uye orthophosphoric acid, iyo inoguma iine kuchenesa kukuru. Kana uchida kushandisa nzira iyi, tenga 2 malita ecola uye udururire chinwiwa mundiro yemudziyo wechimbuzi. Isiye kwemaawa 2-3, wozokwesha pombi yacho nebhurasho uye wosuka masara ecola nemvura inodziya.
