Mukati
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Ingredients
- 250 g Butter kana majarini
- 200 g shuga
- 200 g Hupfu hwakasefa
- 1,5 packet Poda yekubheka
- 4 Eggs
- 3 tbsp Cocoa upfu
- 4 tbsp mukaka
- Kuvhara:
- 500 ml mukaka
- 6 tbsp Soft gorosi semolina
- 200 g Butter
- 100 g shuga
- 200 g Yakatsanangurwa coconut
- White couverture
- Dark couverture
Instructions
- Preheat oven kusvika 175 degrees (convection 160 degrees) uye gadzira pepa rekubheka nepepa rekubheka.
- Sakanidza zvigadzirwa zvehupfu pamwe chete uye uparadzire zvakaenzana pakubika kubika. Bika muchoto chepreheated kwemaminitsi anenge 20-25. Kuti zvitonhore.
- Panguva ino, kubika semolina.
- Uya nemukaka, semolina uye bhotela kuti ubike pakupisa kwakadzika.
- Sakanidza shuga uye kokonati yakasvibiswa. Kuti zvitonhore.
- Paridza porridge pane keke yakanyoroveswa.
- Sungunusa couvertures zvakasiyana pamusoro pekugezera mvura.
- Kutanga kuvhara keke nechokoti yakasviba. Nechokoreti chena, shandisa bhegi repombi rine muromo diki kana bhegi refiriza (diki diki rakagurwa) kudhirowa mitsetse pachokoreti yakasviba. Dhonza neforogo. Rega kutonhorera pasi zvachose.
udyo
Kubatira: 100gCalories: 315kcalCarbohydrate: 30.6gMapuroteni: 4.5gMafuta: 19.5g