Mukati
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Ingredients
- 4 Vachena varungu
- 1 pinch munyu
- 1 Bhinzi yeVanilla
- 125 g shuga
- 4 Egg yolks
- 100 g Kukura
- 1 tsp baking powder
- 1 packet Custard powder
- 300 g Sour cherry jam
Kuzadza:
- 6 machira Gelatin chena
- 0.25 marita Waini yakachena
- 100 g shuga
- 1 tbsp Lemon juice
- 0.375 marita ruomba
Instructions
- Rongedza tirayi yekubikira nebepa rekubheka rakazorwa. Zora ndiro. Preheat oven kusvika 230 degrees.
- Rova mazai ejoki neshuga uye vanilla shuga kusvikira munyoro. Rova zvichena zvezai nezvipunu zvitatu zvemvura kusvika zvaoma. Nyatsopeta machena akarohwa zai mumusanganiswa wezai yolk.
- Sefa hupfu nehupfu hwepudding uye hupfu hwebibiki pamusoro pemusanganiswa wezai uye unyatsopeta mukati. Paridza mukanyiwa papepa rakagadzirwa uye gadzira pasherufu yepakati kwemaminitsi 5-8.
- Bvisa keke yeponji kubva muchoto, kuparadzira nejamu, kupeta uye uende kunotonhora.
- Gadzirisa roulade uye gadzira ndiro nayo. Imwe yeroulade inosara kune base.
- Soak the gelatin. Pisa waini neshuga uye muto wemonamu uye uparadze gelatin yakasvinwa mairi.
- Whip cream kusvika yakaoma. Kana kamu cream inotanga gel, peta mukamu cream.
- Dururira waini yewaini muforoma, fukidza nezvidimbu zvakasara zve roulade, uise mufiriji kwemaawa mashomanana kusvikira kamukisi yakagadzika.
- Isa Charlotte mundiro.
udyo
Kubatira: 100gCalories: 271kcalCarbohydrate: 32.6gMapuroteni: 2gMafuta: 12.6g