John Myers
Mukati
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Ingredients
Kune raspberry sorbet
- 1 packet Nut mix
- 200 g Raspberry fresh
- 200 g Greek yogurt
Zvekurova keke
- 75 g Kukura
- 20 g Cocoa upfu
- 1 tsp Poda yekubheka
- 75 g shuga
- 1 packet Bourbon vanilla shuga
- 2 Piece Eggs
- 100 g Butter
Nokuda kwekusanganiswa kwecouverture
- 200 g Dark couverture chokoreti
- 100 g Raw nougat mass
- 4 mashizha Gelatin chena
- 100 ml mukaka
- 2 Piece Eggs
- 1 tbsp shuga
- 1 packet Bourbon vanilla shuga
- 300 ml Kirimu yakaputirwa
- Cocoa upfu
Instructions
Raspberry sorbet
- Sanganisa raspberries uye yoghurt uye uise mufiriji, uchikurudzira dzimwe nguva kusvikira yava hutu hwakasimba. Kwete kutonhora zvakanyanya, kana zvisina kudaro makristasi echando akaoma anoumba.
Cake batter
- Preheat oven kusvika 180 degrees uye gadzira pani yespringform nebepa rekubheka 26 centimita. Nokuda kwehupfu, sanganisa furawa, koko uye hupfu hwebibiki, wedzera shuga, vanilla shuga, mazai uye bhotela. Sanganisa pamwero wepamusoro we approx. Maminitsi 1 kugadzira mukanyiwa wakatsetseka. Dururira muhari yespringform uye gadzira kwemaminitsi anenge 15-20.
- Rega chigadziko chitonhorere pasi, chiise pachigadziko chekiki uye uise mhete yekeke kumativi ose.
Couverture paste
- Nekushongedza, nyungudusa couverture uye nougat pamusoro pekugezesa mvura uchikurudzira. Bvumira kutonhora zvishoma.
- Soak gelatin mumvura inotonhora. Uya nemukaka kuti ubike mupoto diki, bvisa chitofu kubva muchoto uye simbisa gelatin yakasvinwa.
- Isai mazai ane shuga uye vanilla shuga mundiro yekuvhenganisa, wedzera mukaka unopisa uye urove zvose neruoko rwemusanganisi kwemaminetsi maviri kusvika frothy. Isai musanganiswa wecouverture uye regai zvose zvitonhorere zvishoma (anenge maminitsi gumi nemashanu).
- Whip the cream kusvikira yakaoma, peta mumusanganiswa wecouverture muzvikamu zviviri, uise pachigadziko chepastry uye unyoro kunze.
- Chill the cake for approx. 3 maawa.
- Kana iwe uchida kuzvichengetedza zvishoma, unogona kutenga yakagadzirira-yakagadzirwa nougat uye wongoipisa uye woiisa uye worega ichitonhorera pasi.
udyo
Kubatira: 100gCalories: 282kcalCarbohydrate: 16.9gMapuroteni: 6.4gMafuta: 21.1g
