in Recipes

Chocolate Pear Tart

5 kubva 7 mavhoti
Total Time 1 awa 5 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 404 kcal
Mukati show

Ingredients
 

shortcrust

  • 225 g Upfu hwegorosi
  • 25 g Cocoa upfu
  • 125 g Cold butter
  • 85 g shuga
  • 1 PC. zai

bhatiri

  • 45 g Butter
  • 90 g shuga
  • 1 PC. zai
  • 1 tsp Poda yekubheka
  • 90 g Upfu hwegorosi

ruomba

  • 180 g Chocolate tsvuku
  • 180 ml Kofi cream
  • 60 g maamondi akachekwa
  • 2 PC. Pears

Instructions
 

shortcrust

  • Kanda hupfu, koko, bhotela, shuga uye zai muchidimbu chepastry uye worega kuti zvizorore kwemaminitsi makumi matatu. Preheat oven kusvika 30 degrees. Gira pani yespringform uye uiise nechokoreti shortcrust pastry uye uite mupendero. Chill the mold.

bhatiri

  • Tanga wakurunga ruomba neshuga kusvika zviine cream. Zvadaro simbisa zai, hupfu hwebibiki uye hupfu. Zvadaro nokuda kwekrimu, kupisa chokoreti nekrimu yekofi, wedzera maarmond (kana mamwe nuts). Peta mubatter.
  • Bvisa mold kubva mufiriji uye udururire cream pamusoro payo. Cheka peari mu wedges uye ugovagovera. Bika muchoto chepreheated kwemaminitsi makumi maviri nemashanu.
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udyo

Kubatira: 100gCalories: 404kcalCarbohydrate: 49.1gMapuroteni: 5.6gMafuta: 20.6g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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