John Myers
Mukati
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Ingredients
- 150 g Upfu hwekeke
- 250 g Butter
- 250 g Granulated shuga yakanaka
- 110 g Yakatsanangurwa coconut
- 5 Mazai - kamuri tembiricha
- 1 pinch munyu
- 2 Limes
- 100 g Shuga yehupfu yakagadzirwa kumba
Instructions
- Chenesa kunze kwemarimu nebhurashi, bvisa peel uye wozosvina kunze. Kana usina chisviniro cheremoni, unogona kuzviita neforogo. Unganidza muto. Isai ovheni kusvika madhigirii 180 uye preheat.
- Isa zvinotevera mundiro: sanganisa bota rakapfava, shuga uye 1 pini yemunyu pamwechete (nemusanganisi kana muchina wekubikira). Wedzera mazai rimwe mushure meimwe, asi chete kana zai rekare rakanyatsosanganiswa mukati. Sezvinotevera, simbisai kokonati flakes uye inenge 3/4 ye grated lime zest uye 2 tablespoons ye lime juice kuburikidza navo uye zvishoma nezvishoma mudururire keke hupfu kuburikidza. Sakanidza zvose zvakanaka zvakare uye uise mugango rakadururwa uye rakasvibiswa.
- Isa izvi panjanji yepakati yeovheni yakatsva uye rega mukanyiwa ubike goridhe mukati mayo kwemaminitsi makumi matanhatu nemashanu. Mushure memaminitsi makumi matanhatu, ita muedzo usina kujairika nemapuranga shashlik skewer. Kana pasina chakasara pahupfu, kuwirirana kwakanaka. Bvisa pani yekubikira kubva muchoto wosiya itonhore kusvika yava kudziya. Zvadaro nyatsodonha kubva mukuumbwa. Asi, hazvina musoro nekuti bhotoro rinodziya richiri kumuita kuti anzwe kusagadzikana.
- Kamwe keke raburitswa kubva muforoma. Ko glaze inogona kubatwa. Kuti ndiite izvi, ndakavhenganisa shuga yehupfu yemumba uye yakasara yejusi reraimu pamwe chete. Paridza glaze pamusoro pekeke uye usasa iyo yakasara yakagayiwa zest pamusoro payo. Kana izvi zvangoitwa uye kupenya kwakasimba, kushanya kunogona kuuya.
udyo
Kubatira: 100gCalories: 700kcalCarbohydrate: 3gMapuroteni: 2.7gMafuta: 76.6g
