John Myers
Mukati
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Ingredients
- 300 g Pasta Conchiglie
- 100 g Swiss chard itsva
- 100 g Ricotta chizi
- 50 g Gorgonzola dolce
- 0,5 PC. Chili mhiripiri yakachekwa zvakanaka
- 50 g Bacon (Panchetta)
- Munyu mudiki
- Extra virgin olive olive
- Pepper kubva paguyo
Instructions
- Geza chard. Cheka mbabvu kubva mumashizha uye ucheke kuita zvidimbu zvakakura. Bika mumvura shoma ine munyu (kuitira kuti ingovharwa) kusvikira yapfava. Izvi zvinotora anenge 6 - 8 maminitsi. Usakanda mvura, asi "hove" mashanga ane skimmer uye uzviise parutivi. Zvichakadaro, cheka mashizha muzvidimbu zviduku, asi usabika.
- Conchigliette kana conchiglie is shell pasta inobikwa maererano nemirairo iri pasuru. Pasta haifaniri kumira kwenguva refu mushure mekubika. Izvo zvakanaka kana pasta yakagadzirira nguva pfupi isati yapinda mupani. Ndapota usarase mvura yekubikira yese, asi chengeta kana hafu yekapu
- Dice bhekoni wochekerera hanyanisi negariki. Cheka hanyanisi muzvindori uye cheka zvakanaka gariki uye chilli. Pisa mamwe mafuta omuorivhi mupani uye fry bhakoni kutanga, ipapo hanyanisi mairi. Kana yachinja, wedzera gariki uye pakupedzisira chilli. Wobva wawedzera mashanga echard nemashizha akasvibira. Fry muchidimbu, nguva nemunyu uye, kana zvichidiwa, pepper. Zvadaro deglaze nemvura inopisa kubva kumashanga echard (kwete kupfuura hafu yekapu). Ngaifashaire. Deredza kupisa.
- Gadzira ricotta uye gorgonzola. Kuti uwane zvose zvishoma creamier, sanganisa pamwe nemapupuni mashoma emukaka, kirimu kana mvura yekubika yepasta.
- Panguva ino, pasta inofanira kunge yakagadzirira uye ichiri kupisa. Saka zviri nani kushandisa skimmer kuti ibvise kubva mumvura inopisa, ichidonha mvura, mupani. Wedzera ricotta uye funganisa zvose zvakanaka. Nguva yekuravira, isa munyu mushoma kana zvichidikanwa. Zvadaro shandisa pepper.
udyo
Kubatira: 100gCalories: 1kcal
