Mukati
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Ingredients
wo
- 150 g Cheka bhotela muzvidimbu zviduku
- 240 g Hupfu hwakasefa + hupfu
- 4 Ezai yolk
- Red currant jelly
- Quittengelee
- 2 Ezai yolk
- 6 tbsp mukaka
Instructions
- Isa hupfu, shuga yehupfu, 4 mazai yolks uye zvimedu zvebhota mundiro yezvokudya zvekudya uye ukanya nehoko yekukanyira kusvikira mukanyiwa wakatsetseka wagadzirwa.
- Chira mufiriji kwemaminitsi makumi matatu
- Gadzira mukanyiwa kuita mabhora ane walnut-saizi woaisa pamapepa maviri ekubikisa akaiswa pepa rekubheka. Pakati pebhora rimwe nerimwe, shandisa chipunu chehuni (kana mubato wenyama yenyama) kugadzira tsime.
- Bika muovheni yakagara pa 170 ° kumusoro / pasi kupisa kwemaminetsi gumi
wo
- Whisk the egg yolk nemukaka wokwesha mabhisikiti nawo anenge maminetsi maviri nguva yekubikira isati yapera (asi ndapota musanditevedzere ... ndakasvika padhuze negetsi ndichikwesha uye musanganiswa wemukaka-zai wakapinda mukati. kutsemuka muovheni uye kumberi pamwe chete nekabati kuti wozogadzira dhiri pasi ... ;-))
- Mushure mekukwesha, pedzisa kubika uye rega kutonhorera pawaya rack,
- Pisai majelly zvakasiyana muhari duku pachitofu uye simbisai kusvikira yatsetseka newhisk duku. Shandisa teaspoon kuzadza hafu yemakomba ne currant gel uye imwe hafu ne quince jelly. Ngaiise uye ichengete mumabhokisi epastry ...