John Myers
Mukati
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Ingredients
Cream puff:
- 0,25 L Mvura
- 60 g Butter, margarine kana mafuta emafuta
- 1 pinch munyu
- 150 g Kukura
- 25 g Chikafu starch
- 1 tsp Poda yekubheka
- 4 Eggs
Kuzadza:
- 300 g Strawberries
- 70 g Poda shuga
- 400 g Cream chizi
- 3 packet Vanilla shuga
- 2 packet Ground gelatin
- Rumbidzai shuga kushongedza
- Mashoma mastrawberries ekushongedzaAte
- Kirimu yakaputirwa
Instructions
Strawberry cream cheese cream:
- Shamba uye uchenese sitirobheri uye ucheke muzvikamu zviduku. Puree neshuga yehupfu, wozosimudzira mukrimu cheese uye mwaka ne vanilla shuga.
- Pisa uye nyungudutsa gelatin maererano nemirairo yepakiti. Rega itonhorere zvishoma, wozosimudzira mune zvipunu zvishoma zvemusanganiswa westrawberry uye wobva wawedzera cream cheese cream uchikurudzira. Isa munzvimbo inotonhorera kuitira kuti iome.
Choux pastry ye cream puffs:
- Preheat oven kusvika 200 - 220 degrees - kana zvichibvira pasina kutenderera mhepo (!). Rongedza pepa rekubikira nebepa rematehwe.
- Uya nemvura, mafuta uye munyu kuti ubike mupoto uye wodira muupfu hwakapepetwa nechibage chechibage kamwe chete. Chinja tembiricha pasi pakarepo. Sakanidza zvinhu zvose nekukurumidza pamoto wakaderera kuti uite "dumpling" yakatsetseka uye ramba uchipisa kweinenge 1 - 2 maminetsi kusvikira mukanyiwa waparadzana kubva pani uye pani chena yakaumbwa.
- Bvisa hari kubva pakupisa, isa dumpling mundiro hombe uye kurumidza kupinza zai rimwe panguva. (Ese zai rimwe nerimwe rinofanira kushandiswa zvakanaka mukati) Kubva pazai rechina unofanira kutanga watarisa kuwirirana kwekanyiwa, nokuti haifaniri kunge yakanyanyisa kunyura, kana zvisina kudaro mirwi yehupfu papepa rekubika ichapararira. Yakarurama kana ichipenya uye ichidonha kubva pachipunu mumazano marefu. ZVINO KUTANGA BAKING POWDER inosanganiswa nehupfu, iyo yakatonhora pasi panguva ino.
- Ikozvino - kana usingadi kuti zvikure - isa zvipunu zviviri zvakaenzana nemazai ehuku pabepa rekubikira pachinhambwe chakakodzera. Kana iwe uchida makuru, iwe unowedzera kaviri. MuBerlin unowanzo cheka kuzarura "masaga emhepo" makuru, uzadze nekamu cream uye uasasa neshuga yakawanda yehupfu. Iwo madiki anogona kuzadzwa zviri nyore neaspray nozzle, chero chaunoda.
- Nguva yekubika pasherufu yepakati ndeye 25 - 35 maminitsi. Kana mukanyiwa wakabudirira, uchakwira kusvika 3 - 4 nguva yekukura kwayo. Dzinofanirwa kunge dziri dzegoridhe brown. Wobva waiburitsa nekukasika wosiya itonhorere. Vaigona kuzozadzwawo munguva pfupi
- Zvino mutsai kakatonhodzwa, yakaomeswa kirimu zvishoma (zvikasadaro zvakanyanya kunetsa kusunda nepakati,, nhete yekupfapfaidza nozzle) wodira musirinji yekeke. Pierce cream inoputira nemuromo wepfapfaidzo uye uzadze nemazvo. Unogona kuona kana "yakazara" kana yatanga kuzvimba kubva mugomba rekuboora. Wobva wawedzera kupfapfaidza kwakachena nemhuno wenyeredzi, shongedza nebheri uye usasa neshuga yegranulated.
- Wedzera chidhori chekirimu - izvo zvinosuruvarisa kuti ndakanga ndisina - uye muenzi anoshamisa aigona kuuya ............
Chirevo:
- Nhamba yataurwa pamusoro apa yekrimu puffs yakakonzera zvidimbu gumi nematanhatu zvine "mirwi" madiki. Mari yekrimu yaikwana 16 zvidimbu. Ndakaomesa cream yakasara isina kuzara "emergencies".
udyo
Kubatira: 100gCalories: 194kcalCarbohydrate: 18.8gMapuroteni: 5.2gMafuta: 10.7g
